All entrees served with a house salad, and are or can be served gluten free.
Chicken Francaise $14
A contemporary take on a Parmesan-Crisped Chicken Breast served with an Herbed Citrus Jus, Seasonal Vegetables, and Jasmine Rice.
My Brother's Blend $14
Pan-seared Chicken, Sun-dried Tomatoes and Sauteed Zucchini with a Basil-Pesto dressing over our gluten free Gnocchi.
Local Pork Chop $16
A local seared Pork Chop served with our gluten free Gnocchi and Seasonal Vegetables and our Cider Blush Jus.
The New Yorker $16
A Chicken Roulade, wrapped with local Bacon and filled with New York State Apples and Cheddar. Served with Seasonal Vegetables and Jasmine Rice, topped with our Cider Blush Jus.
New World Capanota $12 Vegetarian / $13 Sausage / $14 Seared Chicken
A Sicilian blend of sauteed Eggplant, Onions, Capers and Currants in a Sweet Curried Citrus Sauce, served over Jasmine Rice. Available Vegetarian, with local Sausage, or with seared Chicken.
Northern Strip $18
New York Strip Loin grilled to your preference and served over our Root Vegetable Au Gratin and Seasonal Vegetables. Dressed with a Vegetable Puree and Preserve Glaze.
Seasonal Alfredo $12 Vegetarian / $13 Sausage / $14 Seared Chicken
A seasonal Chef's choice Alfredo Sauce served on a bed of Fettuccine with Garlic Bread. Available Vegetarian, with local Sausage, or with seared Chicken.
Falafel Levant $12
Crisp Falafel served with Hummus, Greens, Roasted Red Peppers, our Spiced Tomato Chutney, Cucumber, and topped with homemade Tzatziki Sauce over Grilled Flatbread.
Marinara and Meatballs $12
Classic Marinara Sauce with our house Salvatore Meatballs, made from Local, Grass-Fed Beef. Served on a bed of Fettuccine with Garlic Bread.
Monday - Wednesday 8 am - 8 pm
Thursday, Friday 8 am - 9 pm
Saturday 9 am - 9 pm
Sunday 10 am - 2 pm
Reservations suggested for evenings (after 5 pm) and Sunday brunch.