All Entrees served with a House Salad, and are, or can be, served gluten free. All Entrees are made with minimal use of corn products.
Chicken Francaise $14
A contemporary take on a Parmesan-Crisped Chicken Breast served with a Wine Citrus Burre Jus, Seasonal Vegetables, and Jasmine Rice.
Smoked Ribeye $20
Cold-Smoked Ribeye, grilled and served over roasted Potatoes with our Chef's Signature Sauce and Seasonal Local Vegetables.
A wild-caught North Atlantic Salmon, pan roasted and served over roasted Potatoes with a Maple Walnut Glaze, and Seasonal Local Vegetables.
Poutine Con Pollo $16
Pan-Fried Brined Chicken, served over roasted potatoes with our Chef's gluten-free Gravy and melted cheese.
Our Chef's Gnocchi $13 Vegetarian / $16 Seared Chicken
Our homemade, gluten-free Gnocchi, served with our Chef's Signature Sauce and Seasonal Local Vegetables.
Autumn Roulade $16
A Chicken Roulade wrapped in Bacon and filled with local Apples and New York Cheddar, served with Jasmine Rice, a Sherry Butter Sauce, and Seasonal Local Vegetables.
Falafel Levant $12
Crisp Falafel served with Hummus, Greens, Roasted Red Peppers, Spiced Tomato Chutney, Cucumber, and topped with homemade Tzatziki Sauce over Grilled Flatbread.
Charcuterie Platter $10
Chef's choice of cured Meats and fine Cheeses.
Monday - Wednesday 8 am - 8 pm
Thursday, Friday 8 am - 9 pm
Saturday 9 am - 9 pm
Sunday 10 am - 2 pm
Reservations suggested for evenings (after 5 pm) and Sunday brunch.