All Entrees served with a House Salad, and are, or can be, served gluten free.
Chicken Franc $14
A Parmesean-Crisped Chicken Breast served with a Citrusy Wine and Butter Sauce, Seasonal Vegetables, and a Chef's Choice of Side.
Open Sirloin Steak Sandwich $10.95
Seared, Oven-Finished Sirloin Strip Steak, topped with Onions, Mushrooms, and Bleu Cheese; served over a Toasted Hoagie Roll with a side of Mashed Potatoes.
My Brother's Blend $13 with Chicken / $10 for Vegetarian
Our House-Made, Fresh Pasta, served with Pesto, Sun-Dried Tomatoes, Zucchini, and Seared Chicken.
Classic Quesadilla $11.95 / $13.95 with Bacon
Sliced, Pan-Seared Chicken Breast, a mix of Cheeses, Diced Tomatoes, Red Onion, and Green Peppers, served on a Whole Wheat Tortilla with a side of Sour Cream and Guacamole.
Bird Fingers $11.95
Chicken Tneders, dredged in Gluten-Free Flour and shallow fried in Coconut Oil. Topped with your choice of hot, medium, or mild Buffalo Sauce, Sweet Chili Sauce, or our House-Made BBQ Sauce, and served with our signature Cole Slaw and Potato Wedges.
Squash Bake $12
A vegan combination of Mushrooms, Tomatoes, and crushed Tamari Almonds baked in half of a Local Squash, and seasoned with Coriander, Cumin, and Maple Syrup. Served with Roasted Red Onion and Potatoe Wedges.
Our House-Made Fresh Pasta in a Creamy Alfredo Sauce, topped with Sun-Dried Tomaotes, and your choice of meat.
Tarra Firma $14 with Seared Chicken / $11 Vegetarian
Fettuccine Served with a bright Butter-Based Lemon Tarragon Sauce, served with Seared Chicken, if desired.
Meatballs and Marinara $13
Our House-Made Fresh Pasta, served with a classic Marinara Sauce and our House-Made Beef and Pork Meatballs.
Red Wing Poutine $9.95, add more for Additional Toppings
Thick-Cut Seasoned Potato Wedges topped with Gravy, Cheese, and a Farm Fresh Local Egg. With your choice of Add-Ins: Local Cheese Curd $3; Bacon $3; Chicken Tenders $3, Bleu Cheese $2; Fresh Salsa $1; BBQ Sauce $1; Guacamole $2.